Take-out Tuesday, Pineapple Teriyaki BBQ Chicken & Bacon Kebabs
Summer is here! There was a constant boat parade in front of our house the past 3 days People celebrating and flags flying! We kicked off the weekend with Pineapple Teriyaki BBQ Chicken and Bacon Kebabs This recipe is a crowd pleaser and very family friendly Marinate the chicken in a combo of pineapple juice, … Continue reading
Take-out Tuesday, Slow Cook BBq Chicken & Pineapple with Speedy Squash Bake
I hope you had a wonderful Easter or Spring weekend! We had a very non traditional Easter, with temps in the mid 60’s it was chilly enough to light the fire and we gathered with family and special friends for ribs, smoked chicken, a variety of apps and an Easter Egg hunt on the lawn … Continue reading
Take-out Tuesday, Ranch Chicken Wrap with Asparagus & Bacon
In the world of flowers daffodils signal the arrival of Spring in the US In the world of vegetables, low prices and abundant fresh asparagus are other sure signs of Spring I am always on the look out for recipes that can be made ahead of time, when I have a lot of energy, because … Continue reading
Take-out Tuesday, Slow Cooker Peanut Chicken
Tuesday night means baseball practice for the boys, so they don’t get home until 7, and dinner needs to be hot and ready as they will be starving Slow cooker to the rescue! “Do you think your boys would eat an Asian style chicken dish with peanut sauce?” I asked HHjr “It sounds great to … Continue reading
Party Panache, Tide Pride Red & White BBQ Chicken Rolls
Okay, this is one of those “drop everything and make these now” recipes! Roasted Chicken, red and white BBQ Sauces, white cheddar cheese, all rolled up in crescent roll dough and baked to perfection They are creamy, spicy, sweet, savory, cheesy fabulous! Perfect for game day! So what do you think this one means, Tide … Continue reading
Take-out Tuesday, Creamy Bacon Topped Chicken & Biscuits Bake
As temperatures drop… wait, that is going to happen, right? Ok, well, when temperatures drop, keep this comfort filled casserole in mind for an easy weeknight supper Actually, temps don’t even have to drop, this tastes good any time! So easy to prepare, cooked chicken {I used chicken fingers from the deli and removed the … Continue reading
Recipe Box, Peachy Chicken Chalupas for National Eat a Peach Day
Happy “National Eat a Peach Day” As summer winds down, juicy ripe fresh peaches are getting harder to find, especially in the South, but with this recipe you can enjoy peachy flavor any time of year This recipe is one of my favorites from the archives, and perfect for busy back to school days … Continue reading
Take-out Tuesday, Blueberry Chicken Salad Lettuce Wraps
This really is a “Take-out Tuesday,” a wrap made with a favorite chicken salad from a local cafe One of my besties brought over some of our favorite chicken salad, which we enjoyed on fresh brioche buns To my delight, she insisted that I keep the remaining chicken salad, which I quickly tucked into the … Continue reading
Take-out Tuesday, Sweet Chili Teriyaki Chicken, Pineapple & Smoked Sausage Kebabs
I’m having a lot of fun with pineapple this month I love having fresh pineapple in the refrigerator, it’s such a versatile ingredient A leftover piece of boneless chicken, some smoked sausage links from the freezer, and fresh pineapple make a very tasty combo! We love the Soy Vay brand of Teriyaki sauce, it comes … Continue reading
Take-out Tuesday, Loaded Chicken & Vegetable Taco Bake
These tacos are lighter than your average tacos because not only are they made with chicken, they are loaded with vegetables I used onions, sweet peppers and celery, but you can use any vegetables you like, clean out your fridge! If you’re using leftover cooked vegetables you can skip the saute part I added drained … Continue reading
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