Take-out Tuesday, Slow Cooker Peanut Chicken

Tuesday night means baseball practice for the boys, so they don’t get home until 7, and dinner needs to be hot and ready as they will be starving Slow cooker to the rescue! “Do you think your boys would eat an Asian style chicken dish with peanut sauce?”  I asked HHjr “It sounds great to … Continue reading

Party Panache, Tide Pride Red & White BBQ Chicken Rolls

Okay, this is one of those “drop everything and make these now” recipes! Roasted Chicken, red and white BBQ Sauces, white cheddar cheese, all rolled up in crescent roll dough and baked to perfection They are creamy, spicy, sweet, savory, cheesy fabulous! Perfect for game day!  So what do you think this one means, Tide … Continue reading

Take-out Tuesday, Creamy Bacon Topped Chicken & Biscuits Bake

As temperatures drop… wait, that is going to happen, right? Ok, well, when temperatures drop, keep this comfort filled casserole in mind for an easy weeknight supper Actually, temps don’t even have to drop, this tastes good any time! So easy to prepare, cooked chicken {I used chicken fingers from the deli and removed the … Continue reading

Recipe Box, Peachy Chicken Chalupas for National Eat a Peach Day

  Happy “National Eat a Peach Day” As summer winds down, juicy ripe fresh peaches are getting harder to find, especially in the South, but with this recipe you can enjoy peachy flavor any time of year This recipe is one of my favorites from the archives, and perfect for busy back to school days … Continue reading

Take-out Tuesday, Blueberry Chicken Salad Lettuce Wraps

This really is a “Take-out Tuesday,” a wrap made with a favorite chicken salad from a local cafe One of my besties brought over some of our favorite chicken salad, which we enjoyed on fresh brioche buns To my delight, she insisted that I keep the remaining chicken salad, which I quickly tucked into the … Continue reading

Take-out Tuesday, Sweet Chili Teriyaki Chicken, Pineapple & Smoked Sausage Kebabs

I’m having a lot of fun with pineapple this month I love having fresh pineapple in the refrigerator, it’s such a versatile ingredient A leftover piece of boneless chicken,  some smoked sausage links from the freezer, and fresh pineapple make a very tasty combo! We love the Soy Vay brand of Teriyaki sauce, it comes … Continue reading

Take-out Tuesday, Loaded Chicken & Vegetable Taco Bake

These tacos are lighter than your average tacos because not only are they made with chicken, they are loaded with vegetables I used onions, sweet peppers and celery, but you can use any vegetables you  like, clean out your fridge! If you’re using leftover cooked vegetables you can skip the saute part I added drained … Continue reading

Take-out Tuesday, Stir Fry Spaghetti Squash with Coconut Chicken Bites

This dish might sound complicated but I promise it’s not… I made this early in the day and refrigerated it until baking for dinner The hardest part is cutting the squash, but if you pierce it in several places with a knife, and microwave it for 5 minutes, you will discover that cutting it in … Continue reading

The Organized Life, Chicken Pot Pie Enchiladas

To keep ahead of chaos for holiday weekends, a big casserole, a one dish meal that can be made in advance, is my go to meal. My group often arrives at different times so it can be ready when they are Enchiladas are not only my family’s favorite, they are quick and easy to prepare, … Continue reading

Take-out Tuesday, Figgy Pistachio Chicken with Balsamic Glaze

This dish got rave reviews from HHjr, he proclaimed it an amazing combo of flavors and contrasts… Pretty fancy for Take-out Tuesday, right? But guess what, I made this after a long hot day of running around town when cooking was the last thing I wanted to do… But, dinner was my turn that night … Continue reading