Recipe Box, Butterscotch Bars
HHjr and his crew are here this week doing a condo remodel and he’s getting them lunch everyday from local hot spots. I made them these super easy cookies to munch on during their breaks One, two, three, four ingredients! Mix the beaten eggs and melted butter with dry cake mix Add the butterscotch chips … Continue reading
Take-out Tuesday, Bacon Wrapped Hot Dogs with Pineapple Salsa
Are hot dogs part of your summer menu plans? Elevate a simple dog by stuffing it with Pineapple Salsa and wrapping it in bacon I cooked these in the oven, for a simple supper last week, but you can definitely put them on your grill These hot dogs only take minutes to prepare, and cooking … Continue reading
Recipe Box, Sausage Ball Biscuit Bites
This recipe is a version of the ever popular sausage balls and perfect for breakfast, brunch, appetizers or tailgating 3 ingredients, and it couldn’t be any easier Canned biscuits, maple sausage,* cheddar cheese *or use regular or hot sausage Mix cheese into sausage and roll into balls Flatten biscuits** with your hands and cut into … Continue reading
Recipe Box, Blueberry Brunch Casserole for 2
There is nothing like a warm breakfast casserole to enjoy on leisurely weekends, and this one is down sized so you don’t have to have a crowd to feed, you can make it just for you! {or you can double or triple it to feed a crowd} Plus, it only take minutes to put together … Continue reading
Party Panache, 1-2-3 Warm Figgy Bleu Cheese Dip
We enjoyed beautiful weather over Easter weekend, warm temps, blue skies, and boat rides The water was a rainbow of blues When all the children are here, action is non stop By the end of the day, the adults are looking for a little nosh before dinner DD brought some sweet potato chips from one … Continue reading
Party Panache,Monte Cristo Mini Danish
This is a little twist on the ever favorite Monte Cristo sandwich, perfect for breakfast or brunch, lunch or parties You can serve them with jam on the side Or on the top A lovely little nosh! All you need is some ham, cheese, crescent roll dough and jam I used slices of deli ham … Continue reading
Take-out Tuesday, Hassleback Hawaiian Chicken
Today’s recipe is literally easier than picking up take out 4 ingredients, boneless chicken thighs, pineapple, prosciutto and BBQ sauce Make 4-5 deep cuts across the chicken thighs Stuff thinly sliced prosciutto into the cuts {I left 2 thighs whole for Super Boy and Big E, didn’t know if they’d go for the prosciutto} Top … Continue reading
Take-out Tuesday, Raspberry Cheesecake Trifle
Happy Fat Tuesday! We will be celebrating Fat Tuesday today with either Baby Beignets or Crescent Roll King Cake for breakfast or dessert and perhaps Mardi Gras Gratin or a Muffaletta Pie for supper And a Raspberry Cheesecake Trifle for Valentine’s Day tomorrow! Believe it or not you can have this in your fridge in … Continue reading
Party Panache, Ditzy Ritz
This is one of those recipes that made me want to immediately run to the store to get the ingredients You know, an OMG I HAVE TO EAT THAT NOW type recipe 😋 Salty, buttery, flavorful, crispy, crunchy, crackers! 5 minutes to prep Pour the butter mixture over the crackers in a large ziplock plastic … Continue reading
Take-out Tuesday, Broccoli & Cheese Dip or Spread
Let’s face it Hot and melty cheese dips are pretty hard to resist Add some bacon, and well, that makes it even harder But if you add a nice fresh green vegetable like broccoli Why it becomes almost health food!! And it’s important to keep your strength up for game day!! 🏈 🐘 Serve dip … Continue reading
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