Take-out Tuesday, Hawaiian Pizzarooms
Feed your pizza cravings with these lo-carb tasty stuffed “s’rooms” Easy enough to make for a weekend nosh but elegant enough for a party Instead of traditional pizza ingredients, this is an Hawaiian style pizza version with ham & pineapple Look for large cap mushrooms, clean by wiping with a damp paper towel and remove … Continue reading
Take-out Tuesday, 3 Greens Flatbread with Prosciutto & Maple Bacon Aioli
Mama Mia, this is one crazy good pizza! It began as a little of this and a little of that from what was left in the fridge Start by roasting the bacon and vegetables together on a parchment lined sheet pan Check after 12-15 minutes and remove asparagus Return bacon and Brussels sprouts to oven … Continue reading
Take-out Tuesday, Crazy Spring Radish Pizza
I had some big fat rosy red radishes in an edible centerpiece Radishes are one of my favorite things to paint and “play” with Radishes and Roses And guess what? They are crazy good on a pizza! Cut them into slices Drizzle with olive oil and sprinkle with salt They really don’t need pepper because … Continue reading
Recipe Box, 2016, a Year in Pizza
Everyone has been doing 2016 round ups and best “ofs,” which I love-it’s fun to see the year in review… I thought I’d do something a little different and look back over 2016 in pizzas! Pizza is my favorite thing to make, it’s a one dish meal, can be loaded with vegetables, and when you … Continue reading
Recipe Box, Everything Pizza Crust Sticks
Here’s a little something you can whip up for an appetizer for Thanksgiving, or any gathering, that is bound to be a crowd pleaser 😋 It’s great by itself or you can serve it with soft butter, a dip, or marinara sauce, or Marinara Ricotta Dip You can make it rectangular with fresh dough Or … Continue reading
Take-out Tuesday, Mama Mia Sliders
Mama Mia, it’s election day! Let’s pray the madness will be finally over one way or another! Ok, this recipe can be complicated or simple it’s up to you! The complicated part would be if you want to use homemade Bolognese Sauce… Bolognese sauce is a wonderful sauce, thickened with several kinds of meat, traditionally … Continue reading
Recipe Box, Eggplant Parmigiana, Sausage & Pesto Pizza
I’ve had the idea for this pizza rolling around in my head for a while Italian marinara sauce, thick with sausage, freshly baked eggplant parmigiana slices, and fresh mozzarella a top a basil Parmesan crust 😋 Seriously good! Incredibly easy… Peel and slice eggplant, salt and drain on paper towels. Dip slices in egg and … Continue reading
Tablescapes, Bursting Berry Table with Summer Fruit Pizza
I know there’s talk of fall in the air But here there are still berries bursting everywhere A summer fruit pizza sounds really good You might think you won’t like it, but I think you would… Sweet fruits and salty cheese, toasted in the oven…Yes Please! Labor Day signals that summer is done But as … Continue reading
Take-out Tuesday, Basil Pesto Naan with Caramelized Shallot & Pine Nuts
On this Flag Day 2016, it is more important than ever to stay strong America, and be proud Prayers to Orlando and all those affected in the latest tragedy to befall our nation… 🇺🇸 🇺🇸 🇺🇸 ………….. Okay, if you ever make one of my recipes, make sure it’s this one This might be my … Continue reading
Take-out Tuesday, His and Hers Pizza Cook-off
HHjr & I decided to have a pizza cook off with a little help from Trader Joe’s and Trader Giotto’s, their cute brand name for all things Italian… It was sort of a guy versus gal kind of thing… His was made with traditional dough, marinara sauce, sweet Italian sausage, pepperoni and mushrooms Hers was … Continue reading
RSS - Posts
