Recipe Box, Sunny Side Up Brunch Pizza
This tasty egg topped naan pizza makes a great brunch/lunch treat Make it for 1 or for many! You can assemble one in mere minutes Naan bread, pesto, fresh asparagus, Gruyère cheese, pine nuts and an egg Spread on a nice layer of pesto and top it with chopped asparagus and pine nuts Put the … Continue reading
Take-out Tuesday, Ranch Chicken Wrap with Asparagus & Bacon
In the world of flowers daffodils signal the arrival of Spring in the US In the world of vegetables, low prices and abundant fresh asparagus are other sure signs of Spring I am always on the look out for recipes that can be made ahead of time, when I have a lot of energy, because … Continue reading
Take-out Tuesday, Asparagus Tortellini Alfredo
Last week HHjr said, “Let’s have a pasta bake for dinner Tuesday, I’m in the mood for some creamy tortellini…” We take turns cooking, and while he was busy getting his boys to baseball practice and rock climbing after school, I threw this together for supper Only 6 ingredients, 2 cheeses, fresh asparagus, Italian sausage, … Continue reading
Recipe Box, Lemon Orzo with Asparagus & Prosciutto
Orzo is pasta’s often forgotten relative, It’s a little like rice and a little like pasta… Like a risotto grain, it will take on the flavors it’s given and puff up I love the size, Much more delicate than a fat pasta noodle, and it’s wonderful paired with vegetables I also added prosciutto for another … Continue reading
Take-out Tuesday, Roasted Zucchini & Asparagus Parmesan
What is one of THE best things about summer? Fresh Produce!! We are filling our plates full of corn, tomatoes, peaches, strawberries, watermelon, zucchini… and the greatest thing about summer produce is it requires no enhancing… Simple prep and a little roasting and all the delicious flavors will shine on their own! This will be … Continue reading
Take-out Tuesday, Creamy Asparagus & Spaghetti Pie
When I saw a recipe for Spaghetti Pie over at Julie’s Creative Lifestyle, I was so intrigued… I had never heard of Spaghetti Pie! After I read Julie’s easy recipe here, I googled around and found tons of Spaghetti Pie recipes I have made many casseroles with spaghetti as an ingredient, like Blue Ribbon Chicken … Continue reading
Recipe Box, Spring Green Sausage & Vegetable Pizza Pie
Happy Pie day, as in Pi Day, 3/14, the mathematical constant pi ¶ Let’s celebrate with a deep dish pizza pie! This one is loaded with green vegetables and sausage I used asparagus Brussels sprouts Fresh spinach Use any cooked vegetables or combo you like Brown sausage, and drain on paper towels but leave the … Continue reading
Recipe Box, Crazy Pizza Bread Loaf
There is a recipe on my Paint Bucket this month for a Pull Apart Pizza from Climbing Grier Mountain It is basically an assembled raw pizza Cut into strips and then into squares, stacked into 4 or 5 sections, and placed in a loaf pan to bake That sounded like fun and a unique twist … Continue reading
Take-out Tuesday, 3 Greens Flatbread with Prosciutto & Maple Bacon Aioli
Mama Mia, this is one crazy good pizza! It began as a little of this and a little of that from what was left in the fridge Start by roasting the bacon and vegetables together on a parchment lined sheet pan Check after 12-15 minutes and remove asparagus Return bacon and Brussels sprouts to oven … Continue reading
Take-out Tuesday, Crazy Spring Radish Pizza
I had some big fat rosy red radishes in an edible centerpiece Radishes are one of my favorite things to paint and “play” with Radishes and Roses And guess what? They are crazy good on a pizza! Cut them into slices Drizzle with olive oil and sprinkle with salt They really don’t need pepper because … Continue reading
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